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 Tarts
and Pies Recipes - Tart Tatin with Mangoes and Cinnamon Recipe
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Cakes and Pastries Recipes -
Tart Tatin with
Mangoes and Cinnamon
Recipe
Ingredients
Serves 6:
Method:
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Peel the mangoes. Cut the flesh into large slices,
lengthwise from each side of the seed. Remove the
remaining flesh from the seed.
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Preheat the oven to 350°F/180°C.
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In a pie pan or a sauté pan measuring 9
1/2 inches (24 cm) in diameter and about 2 1/2 inch (6cm) deep heat the brown sugar and the butter until the
caramel browns slightly. Dust with 1/2 tsp of
cinnamon.
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Arrange the mango slices in circles in the pie
pan, fitting them closely together. Fill the gaps with
small pieces of flesh. Dust with the remaining
cinnamon. Cook over low heat for 10 min, and then
continue baking in the oven for 20 min.
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Roll the pastry out to an 11 inch (28 cm) circle. Cover
the mangoes, tucking in the sides of the dough. Replace
in the oven for another 40 min.
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Cool and turn out upside down
on a serving dish.
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