Cakes and Pastries Recipes - Sugar Tart Recipe

Ingredients

Serves 6:

• 7 1/4 oz (200g) brown sugar

• 3 tbsp flour

• 3 1/3 fl oz milk

• 2 1/3 oz (60g) butter

• 1 egg

• 9 oz (250g) pie crust dough (refer recipe)

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Method:

1. Preheat the oven to 350°F/180°C.

2. Mix the brown sugar, flour, and milk in a saucepan. Add 1 1/2 oz (40g) of butter. Stir well. Bring to a boil and boil for about 5 min.

3. Take the saucepan off the heat and add the whole egg, beaten. Cool.

4. Roll out the dough and line a greased tart pan with it. Pour the mixture over the tart shell. Bake for 20 min.