Cakes and Pastries Recipes - Ricotta Tart Recipe

Ingredients

Serves 6:

• 6 eggs

• 8 1/2 oz sugar

• zest of 1 orange

• 2 tsp orange blossom water

• 2 1/4 lb/1kg ricotta cheese

• 8 1/2 oz pie crust dough (refer recipe)

•  1/3 oz butter

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Method:

1. Preheat the oven to 350°F/180°C.

2. Blend the eggs and the sugar. Add the orange zest and orange blossom water.

3. Incorporate the ricotta cheese, folding it in thoroughly.

4. Line a greased tart pan. Fill with the cheese mixture. Bake for about 20 minutes; the tart is done when the top is golden brown.