Cakes and Pastries Recipes - Peach Tart with Red Fruits and Pastry Cream Recipe

Ingredients

Serves 6

• 8 1/2 oz pie crust dough (refer recipe)

• 1 oz butter

• 1 oz sugar

• 6 white-fleshed peaches

• 3 yellow-fleshed peaches

• 6 1/3 oz pastry cream (refer recipe)

• 2 baskets of red fruit mix (blackberries, blueberries, currants, ect.)

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Method:

1. Preheat the oven to 390F/200°C.

2. Roll out the dough. Line a greased tart pan that you have dusted with sugar. Score the side crusts with a knife and prick the bottom with a fork. Cover with baking paper and spoon in dried beans. Bake blind for 10 min. Discard the paper and dried beans and bake for another 5 - 7 min.

3. Meanwhile, peel the peaches and halve them, removing the pits. Cut into thin slices, separating the white-and yellow-fleshed peaches. Set aside.

4. Pour the pastry cream into the tart crust. Arrange the white peach slices around the edges and the yellow peach slices in the center.

5. Dust with the remaining sugar and dot with the remaining butter, cut into pieces. Bake for about 20 - 25 min. Turn out on a cooling rack and allow it to cool.

6. Before serving, sprinkle the tart with red fruits.