Cakes and Pastries Recipes - Maple Syrup and Condensed Milk Tart Recipe

Ingredients

Serves 6-8:

• 8 1/2 oz pie crust dough (refer recipe)

• 2 eggs

• 3/4 cup unsweetened condensed milk

• 2 cups maple syrup

• Juice of 1 lemon

• 3 tbsp flour

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Method:

1. Preheat the oven to 350°F/180°C.

2. Roll out the dough. Line a non-stick 9 inch tart pan.

3. In a bowl, beat the eggs together with the condensed milk, maple syrup, lemon juice, and the flour. Pour into the tart shell.

4. Bake for about 25 minutes.