Cakes and Pastries Recipes - Delicate Apple Tartlets Recipe

Ingredients

Serves 4:

• 1 tbsp flour

• 6 oz puff pastry dough (refer recipe)

• 4 golden apples

• 2 oz melted butter

• 2 tbsp sugar

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Method:

1. Working on a floured countertop, roll out the dough to a thin sheet with a floured rolling pin, Cut out 4 circles. Prick these with a fork. Set aside in the freezer for 15 - 20 min.

2. Preheat the oven to 410°F/210°C.

3. Core the apples with an apple corer. Cut them in quarters, peel, and slice finely. Arrange on the pastry, overlapping slightly. Bake for about 15 minutes.

4. Brush melted butter on the apples before placing them in the oven. This will ensure that the pastry and the apples remain crunchy.

5. Dust the tartlets with sugar. Continue cooking for 15 minutes.