Cakes and Pastries Recipes - Cottage Cheese Tart Recipe

Ingredients

Serves 6:

• 10 oz cottage cheese

• 3/4 cup crème fraiche

• 4 eggs

• 4 1/3 oz (125g) sugar

• 1 packet vanilla sugar

• 2 oz (50g) cornstarch

• 1 tbsp kirsch

• 10 oz (280g) pie crust dough (refer recipe)

• 1/2 oz (15g) butter

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Method:

1. Whisk the cottage cheese together with the crème fraiche, the eggs, the 2 sugars, the cornstarch, and the kirsch. Set aside.

2. Preheat the oven to 450°F/230°C.

3. Roll out the dough and line a greased tart pan with it. Cover the tart crust with the cheese mixture.

4. Bake for about 30 min. Allow it to cool before turning it out on a cooling rack.

5. After it cools, chill until serving.