Cakes and Pastries Recipes - Banana Tartlets with Cinnamon and Rum Recipe

Ingredients

Serves 6:

• 4 1/3 oz puff pastry dough (refer recipe)

• 6 bananas

• 3 1/2 oz brown sugar

• 1 tbsp ground cinnamon

• 5 fl oz old rum

---

Method:

1. Preheat the oven to 350°F/180°C.

2. Roll the dough to a thickness of 1/22 inch/2mm. Cut 6 tartlet bases from the dough shaped like bananas.

3. Peel the bananas. Cut each banana into thin slices.

4. Arrange each sliced banana on a tartlet base; the slices should overlap slightly. Dust with brown sugar and cinnamon.

5. Place the tartlets on a baking sheet. Bake for 20 minutes.

6. Take the tartlets out of the oven. Brush them with rum, using a pastry brush. Serve hot or cold.