Cakes and Pastries Recipes - Apple Tart Recipe

Ingredients

Serves 6:

• 1 tbsp flour

• 7 1/4 oz puff pastry dough (refer recipe)

• 6 apples (Boskoop or Royal Gala)

• Juice of 1 lemon

• 3 oz (80g) crystal sugar

• 1 packet vanilla sugar

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Method:

1. On a floured countertop, roll out the dough until it is about 1/8 inch (3 mm) thick.

2. Line a pie pan with the dough. Prick the base. Chill for 15 min.

3. Preheat the oven to 370°F/190°C.

4. Peel the apples, discard the cores, and quarter the apples. Cut into slices and sprinkle with lemon juice. Arrange in concentric circles on the pie crust.

5. Mix the 2 sugars and sprinkle them on the apples. Bake for 20 - 25 min. Serve with custard.