Cakes and Pastries Recipes - Apple Pie with Almond Flakes and Honey Recipe

Ingredients

Serves 6:

• 1 tbsp flour

• 8 1/2 oz puff pastry dough (refer recipe)

• 6 small apples

• 2 1/2 oz butter

• 2 tbsp honey

• 3 1/2 oz sugar

• 4 1/3 oz almond flakes

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Method:

1. Preheat the oven to 410°F/210°C.

2. Working on a floured countertop, roll out the dough to a thickness of 1/4 inch (5 mm). Line pie pan with the dough.

3. Core the apples with an apple corer. Cut in quarters and peel.

4. Place the apple quarters on the dough. Bake for about 20 min.

5. Melt the butter in a saucepan over low heat. Add the honey, sugar, and almonds.

6. Coat the top of the pie with this mixture while it is still hot. Replace in the oven for a few minutes to brown.