Tea Cake Recipes - Glazed Coffee Madeleines Recipe

Ingredients

• 1/2 cup/75 g all purpose/plain flour

• 2 tbsp unsweetened cocoa powder

• 1/8 tsp baking soda

• 1/8 tsp salt

• 2 large eggs

• 1 tsp freeze-dried coffee granules

• 1/2 tsp vanilla extract/essence

• 1 cup/150 g confectioners'/icing sugar

• 1/2 cup/125 g butter, melted

• 2 cups/500 ml Chocolate Frosting

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Method:

1. Preheat the oven to 375°F/190°C/gas 5. Butter two madeleine pans (for 20-24 madeleines).

2. Sift the flour, cocoa, baking soda, and salt into a medium bowl. Beat the eggs, coffee granules, and vanilla in a large bowl with an electric mixer at high speed until blended.

3. Beat in the confectioners' sugar and continue beating until thick. Mix in the dry ingredients and butter.

4. Spoon the batter into the prepared cups, filling each three-quarters full. 

5. Bake for 10-12 minutes, or until springy to the touch. Cool the madeleines in the pans for 15 minutes.

6. Transfer to racks and let cool completely. Spread with the frosting.