Sugar Cookie Recipes - Vanilla Honey Cookies Recipe

Ingredients

• 2 1/3 cups/350 g all-purpose/plain flour

• 1/2 cup/100 g granulated sugar

• 1 large egg

• 6 tbsp butter, softened

• 2 tbsp water

• 1 tsp baking soda

• 2 tbsp honey

• 1 tsp vanilla extract/essence

• 1/4 tsp salt

• 1 tbsp milk

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Method:

1. Use a wooden spoon to mix the flour, sugar, egg, butter, water, baking soda, honey, vanilla, and salt in a large bowl to form a smooth dough.

2. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

3. Preheat the oven to 350°F/180°C/gas 4. Butter two cookie sheets. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch (5 mm).

4. Use a knife to cut out squares. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used.

5. Use a spatula to transfer the cookies to the prepared cookie sheets, placing them 1 inch (2.5 cm) apart.

6. Brush with the milk. Bake for 10-15 minutes, or until just golden at the edges. Transfer to racks to cool.