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Cookie
Recipes - Christmas Butter Cookies Recipe
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Party Cookie Recipes - Christmas Butter Cookies Recipe
Ingredients
-
1 1/2
cups/225
g all
purpose/plain flour
-
1/2 tsp
ground cinnamon
-
1/8 tsp salt
-
2/3
cup/140 g + 2 tbsp
granulated sugar
-
2 tsp
freeze-dried coffee granules, dissolved in 1
tbsp hot water
-
1 cup/250 g
butter, cut up
-
2 cups/200
g coarsely
chopped toasted hazelnuts
Method:
-
Preheat the oven
to 325°F/170°C/gas 3. Set out two cookie sheets. Sift the flour, cinnamon, and salt into a large
bowl.
-
Use a pastry blender to cut in the butter
until the mixture resembles coarse crumbs. Stir in
2/3 cup (140 g) sugar and the coffee.
-
Press the
dough into a disk and knead it lightly. Place the
hazelnuts on a large plate.
-
Form the dough into
balls the size of walnuts and roll in the hazelnuts
until well coated.
-
Place the cookies 1 inch (2.5
cm) apart on the cookie sheets, flattening them
slightly. Sprinkle with the remaining sugar.
-
Bake for 20-25
minutes, or until faintly tinged with brown on top
and slightly darker at the edges.
-
Cool on the sheets until the cookies firm slightly. Transfer to racks to finish cooling.
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