-
Beat the butter
and sugar in a large bowl with an electric mixer at
high speed until creamy.
-
Beat in the honey, flour,
cocoa, and egg white. Add the rum and lemon
extracts. Refrigerate for 1-2 hours.
-
Draw the
outline of a cat's face and ears (about
3 1/4
x 3 inches/8.5 x
8 cm) on a acetate square or plastic lid. Cut along
the outline to make a stencil.
-
Preheat the oven to
325°F/170°C/ gas 3. Line three cookie sheets with
parchment paper. Place the stencil on the
parchment at the top corner of the cookie sheet.
-
Hold the stencil in position and spread a thin layer
of the mixture across it with a rubber spatula,
making sure the ears are filled in!.
-
Carefully lift
the stencil and place on the parchment next to the
cat face you just made, spacing 2 inches (5 cm)
apart. Do not place more than eight cookies on one
sheet.
-
Bake, one sheet
at a time, for 6-8 minutes, or until the edges are
firm. Cool on the sheets
until the cookies firm slightly.
-
Transfer to racks
to cool. Decorate with the chocolate chips to
resemble eyes and noses.