Nut and Spice Cookie Recipes - Rose Water Cookies

 

Ingredients 

• 1 cup/150 g all-purpose/plain flour

• 1/8 tsp salt

• 1/2 cup/125 g butter, softened

• 2/3 cup/140 g granulated sugar

• 1/2 cup/50 g finely chopped almonds

• 1 tsp rose water

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Method:

1. Preheat the oven to 350°F/180°C/gas 4. Butter two cookie sheets. Sift the flour and salt into a medium bowl.

2. Use a wooden spoon to beat the butter and sugar in a medium bowl until creamy.

3. Mix in the dry ingredients, almonds, and rose water to form a stiff dough.

4. Drop teaspoons of dough 1 inch (2.5 cm) apart onto the prepared cookie sheets.

5. Bake for 12-15 minutes, or until golden. Transfer to racks to cool.