Cookie Recipes - Gingerbread People Recipe

  
 

Nut and Spice Cookie Recipes - Gingerbread People

Ingredients 

  • 2 cups/300 g all-purpose/plain flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup/125 g butter, softened

  • 1/2 cup/100 g granulated sugar

  • 1 tbsp milk

  • 1 tbsp ground ginger

  • 1 large egg

  • colored candy writers, to decorate

Method:

  1. Sift the flour, baking powder, and salt into a medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer at high speed until creamy.

  2. Add the milk, ginger, and egg. Mix in the dry ingredients. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

  3. Preheat the oven to 350°F/180°C/gas 4. Butter two cookie sheets. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch (5 mm).

  4. Use large gingerbread people cookie cutters to cut out the figures. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used.

  5. Use a spatula to transfer them to the prepared cookie sheets, placing them 1/2 inch (1 cm) apart.

  6. Bake for 10-12 minutes, or until just golden at the edges. Transfer to racks to cool. Use the candy writers to decorate the cookies.