Cookie Recipes - Cinnamon Hearties Recipe

  
 

Nut and Spice Cookie Recipes - Cinnamon Hearties

 

Ingredients 

  • 1 2/3 cups/250 g all-purpose/plain flour

  • 1/8 tsp salt

  • 3/4 cup/180 g butter, softened

  • 1/3 cup/70 g granulated sugar

  • 1 tsp almond extract/essence 

TOPPING:

  • 1/3 cup/70 g superfine/caster sugar

  • 1/2 tsp ground cinnamon

  • 2/3 cup/100 g coarsely chopped blanched almonds, toasted

  • 1 large egg white, lightly beaten

Method:

  1. Preheat the oven to 375°F/190°C/gas 5. Butter three cookie sheets. Sift the flour and salt into a medium bowl.

  2. Beat the butter and sugar in a large bowl with an electric mixer at high speed until creamy. Mix in the dry ingredients and almond extract.

  3. The mixture should be slightly crumbly. Refrigerate for at least 1 hour, or until the dough can be formed into a firm, smooth dough.

  4. Roll out the dough on a lightly floured surface to a 12 x 8-inch (30 x 20-cm) rectangle. Cut into 3 x 1-inch (8 x 2.5-cm) bars.

  5. Transfer the cookies to the prepared cookie sheets, placing them 1/2 inch (1 cm) apart.

  6. Almond Cinnamon Topping: Mix the superfine sugar, cinnamon, and almonds in a small bowl.

  7. Brush the cookies with the beaten egg white and sprinkle with the topping.

  8. Bake, one sheet at a time, for 12-15 minutes, or until just golden. Cool on the sheet until the cookies firm slightly. Transfer to racks to cool.