No-Bake Cookie Recipes - Praline Squares Recipe

Ingredients

• 3/4 cup/150 g granulated sugar

• 1 tbsp vanilla sugar

• 6 tbsp butter

• 1 tbsp honey

• 2 oz/60 g marzipan, grated

• 3/4 cup/125 g toasted hazelnuts, finely chopped

• 1 cup/150 g toasted almonds, coarsely chopped

• 2/3 cup/10 g candied cherries, finely chopped

• 3 tbsp candied lemon peel, finely chopped

• 1 tbsp pistachios, crushed

• 1/8 tsp salt

• 3 oz/90 g semisweet/dark chocolate, coarsely chopped

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Method:

1. Line a large baking sheet with aluminum foil. Oil the foil. Melt both sugars in a medium saucepan over low heat.

2. Stir in the butter, honey, and marzipan. Add the hazelnuts, almonds, candied cherries, lemon peel, pistachios, and salt.

3. Cook, stirring constantly, for 3-5 minutes until well mixed. Pour the mixture onto the foil.

4. Flatten the mixture and spread it out to a thickness of 1/2 inch (1-cm). Set aside to cool.

5. Melt the chocolate in a double boiler over barely simmering water. Spread over the cookie. Use a sharp knife to cut into squares.