No-Bake Cookie Recipes - Marshmallow Bites Recipe

Ingredients

• 2 oz/60 g semisweet/dark chocolate, coarsely chopped

• 2 oz/60 g milk chocolate, coarsely chopped

• 2 tbsp butter, cut up

• 2 tbsp light corn syrup/golden syrup

• 1/2 cup/50 g mini marshmallows

• 1/2 cup/50 g rice krispies

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Method:

1. Set out 15-20 mini paper cases on a cookie sheet. Melt the semisweet and milk chocolates with the butter and corn syrup in a double boiler over barely simmering water.

2. Remove from the heat and mix in the marshmallows and rice krispies until well coated.

3. Spoon evenly into the paper cases. Refrigerate for 2 hours, or until set.