No-Bake Cookie Recipes - Chocolate Wedges Recipe

Ingredients

• 4 tbsp butter, cut up

• 4 oz/125 g semisweet/dark chocolate, coarsely chopped

• 4 tbsp light corn syrup/golden syrup

• 1/3 cup/40 g corn flakes

• 2 tbsp shredded/desiccated coconut

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Method:

1. Butter an 8-inch (20-cm) round cake pan and line with waxed paper.

2. Melt the butter and chocolate with the corn syrup in a medium saucepan over low heat.

3. Stir in the corn flakes and coconut until well blended. Spoon into the prepared pan, pressing down lightly.

4. Refrigerate for 3 hours. Use a sharp knife to cut into wedges.