No-Bake Cookie Recipes - Chocolate Walnut Squares Recipe

Ingredients

• 4 tbsp butter, cut up

• 7 oz/200 g semisweet/dark chocolate, coarsely chopped

• 3 tbsp light corn syrup/golden syrup

• 2 cups/250 g graham cracker crumbs

• 1 cup/100 g coarsely chopped walnuts

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Method:

1. Line an 8-inch (20-cm) baking pan with waxed paper. Melt the butter and chocolate with the corn syrup in a double boiler over barely simmering water.

2. Stir in the graham cracker crumbs and walnuts and mix until well blended.

3. Firmly press the mixture into the prepared pan. Refrigerate for 3 hours.

4. Use a sharp knife to cut into squares, peeling off the paper.