Cookie Recipes - Orange Thins Recipe

  
 

Fresh Fruits Recipes - Orange Thins Recipe

Ingredients

  • 1 1/4 cups/180 g all purpose/plain flour

  • 1/2 cup/75 g cornstarch/corn flour

  • 1/8 tsp salt

  • 3 large eggs, lightly beaten

  • 1 cup/200 g superfine/caster sugar

  • 2 tsp grated orange zest

  • 2 tbsp sugar crystals

Method:

  1. Preheat the oven to 375°F/190°C/gas 5. Line two baking sheets with parchment paper. Sift the flour, cornstarch, and salt into a medium bowl.

  2. Use a whisk to beat the eggs, superfine sugar, and orange zest in a double boiler over barely simmering water until pale and very thick.

  3. Transfer to a medium bowl. Use a large rubber  spatula to fold in the dry ingredients. Fit a pastry bag with a 1/2-inch (1-cm) plain tip.

  4. Fill the pastry bag, twist the opening tightly closed, and squeeze out 3-inch (8-cm) lines, spacing 2 inches (5 cm) apart on the prepared cookie sheets.

  5. Sprinkle with the sugar crystals. Bake for 8-10 minutes, or until just golden.

  6. Cool the cookies on the cookie sheets for 5 minutes. Transfer to racks and let cool completely.