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Cookie
Recipes - Peggy's Cookies Recipe
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Dried Fruit
Cookie Recipes -
Peggy's Cookies
Ingredients
-
1 1/3
cups/200 g all-purpose/plain flour
-
1/2 tsp
baking powder
-
1/2 tsp salt
-
1/2 cup/125 g
butter, softened
-
2/3 cup/140 g
granulated sugar
-
1 large egg,
lightly beaten
-
1/2 tsp
vanilla extract/essence
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2/3 cup/120 g
raisins
-
1 tbsp finely
grated orange zest
Method:
-
Preheat the
oven to 375°F/190°C/gas 5. Butter two cookie
sheets.
-
Sift the
flour, baking powder and salt into a medium
bowl. Beat the butter and sugar in a large bowl
with an electric mixer at high speed until
creamy.
-
Add the egg
and vanilla, beating until just blended. Mix in
the dry ingredients, followed by the raisins and
orange zest.
-
Drop
tablespoons of the dough 2 inch (5cm) apart onto
the prepared cookie sheets.
-
Bake for
12-15 minutes, or until just golden. Cool on the
sheets until the cookies firm slightly. Transfer
to racks to finish cooling.
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