Cookie Recipes - Pecan and Chocolate Chip Wedges  

 

Ingredients

• 2 cups/300 g all-purpose/plain flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup/125 g butter, softened

• 1/3 cup/70 g granulated sugar

• 1/2 cup/100 g firmly packed light brown sugar

• 1/2 tsp vanilla extract/essence

• 1 large egg

• 3/4 cup/125 g semisweet/dark chocolate chips

• 1/2 cup/50 g finely chopped pecans

• 1/2 cup/50 g M&Ms

---

Method:

1. Preheat the oven to 350°F/180°C/gas 4. Set out a 12-inch (30-cm) pizza pan.

2. Sift the flour, baking soda, and salt into a medium bowl. Beat the butter and granulated and brown sugars in a large bowl with an electric mixer at high speed until creamy.

3. Add the vanilla and egg, beating until just blended. Mix in the dry ingredients, chocolate chips, pecans, and M&Ms.

4. Spread the mixture in the pan. Bake for 12-15 minutes, or until lightly browned. Cool completely in the pan. Cut into wedges.