Cookie Recipes - Peanut Butter Pizza Cookies

 

Ingredients

• 1 3/4 cups/275 g all-purpose/plain flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup/125 g butter, softened

• 1 1/4 cups/250 g firmly packed light brown sugar

• 3/4 cup/180 ml smooth peanut butter

• 4 tbsp milk

• 1/2 tsp vanilla extract/essence

• 1 large egg

• 4 oz/125 g white chocolate, coarsely chopped

• 4 oz/125 g semisweet/dark chocolate, coarsely chopped

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Method:

1. Preheat the oven to 375°F/190°C/gas 5. Set out two 12 inch (30-cm) pizza pans.

2. Sift the flour, baking soda, and salt into a medium bowl. Beat the butter, brown sugar, peanut butter, milk, and vanilla in a large bowl with an electric mixer at high speed until creamy.

3. Add the egg, beating until just blended. Mix in the dry ingredients. Divide the dough in half.

4. Spread the dough halves in the pans. Bake for 10-12 minutes, or until lightly browned. Cool completely in the pans.

5. Melt the white and semisweet chocolates in separate double boilers over barely simmering water.

6. Drizzle the chocolate over the cookies and let stand for 30 minutes to set. Cut into wedges.