Cookie Recipes - Lunch Box Squares Recipe

  
 

Cookie Recipes - Lunch Box Squares

 

Ingredients

  • 1 cup/250 g butter, cut up

  • 4 tbsp unsweetened cocoa powder

  • 1 tbsp firmly packed light brown sugar

  • 2 tbsp light corn syrup/golden syrup

  • 2 cups/250 g graham cracker crumbs/crushed digestive biscuits

  • 4 oz/125 g semisweet/dark chocolate, coarsely chopped

Method:

  1. Butter an 8-inch (20-cm) square baking pan. Melt the butter in a small saucepan over low heat.

  2. Stir in the cocoa, brown sugar, and corn syrup. Bring to a boil and let boil for 1 minute.

  3. Remove from the heat and stir in the crumbs. Spoon the mixture into the prepared pan, pressing down lightly.

  4. Melt the chocolate in a double boiler over barely simmering water. Pour the melted chocolate over the cookie base.

  5. Use a knife to decorate the chocolate in a decorative manner. Refrigerate for 1 hour. Cut into squares.