Cookie Recipes - Easy Chocolate Caramel Squares

 

Ingredients

• 3/4 cp/180 ml sweetened condensed milk

• 12 oz/350 g semisweet/dark chocolate, coarsely grated

• 2 tbsp butter, softened

• 2 cups/200 g rice krispies

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Method:

1. Grease an 11 x 7-inch (28 x 18-cm) baking pan with sunflower oil.

2. Heat the condensed milk in a medium saucepan over low heat for 3 minutes, stirring constantly.

3. Stir in the chocolate and butter and cook until smooth and well blended.

4. Remove from the heat and stir in the rice krispies until well coated. Pour the mixture into the pan, smoothing the top.

5. Let cool for 5 minutes. Use a sharp knife to score the mixture into bars. When set, cut into squares.