Cookie Recipes - Chocolate Cream Kisses Recipe

  
 

Cookie Recipes - Chocolate Cream Kisses

 

Ingredients

  • 1 1/2 cups/225 g all-purpose/plain flour

  • 2 tbsp unsweetened cocoa powder

  • 1/2 tsp baking powder .

  • 1/8 tsp salt

  • 1/2 cup/125 g butter, softened

  • 1/2 cup/125 g lard or vegetable shortening, softened

  • 1/2 cup/100 g granulated sugar

  • 1 cup/150 g old-fashioned rolled oats

  • 4 tbsp light corn syrup/golden syrup dissolved in 1 tbsp hot water

FILLING:

  • 4 tbsp butter, softened

  • 2 tbsp confectioners'/icing sugar

  • 2 tbsp unsweetened cocoa powder

  • 1/2 tsp vanilla extract/essence

Method:

  1. Preheat the oven to 350°F/180°C/gas 4. Butter two cookie sheets. Sift the flour, cocoa, baking powder, and salt into a medium bowl.

  2. Beat the butter, lard, and sugar in a large bowl with an electric mixer at high speed until creamy.

  3. Mix in the dry ingredients, followed by the oats and corn syrup mixture to form a smooth dough.

  4. Form the dough into balls the size of walnuts, and place 1 inch (2.5 cm) apart on the prepared cookie sheets, flattening them slightly.

  5. Bake for 20-25 minutes, or until firm to the touch. Transfer to racks to cool.

  6. Filling: Beat the butter and confectioners' sugar in a small bowl until creamy. Mix in the cocoa and vanilla. Stick the cookies together in pairs with the chocolate filling.