Cookie Recipes - Chocolate Chip Wedges 

 

Ingredients

• 2 1/4 cups/330 g all-purpose/plain flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup/250 g butter, softened

• 3/4 cup/150 g granulated sugar

• 3/4 cup/150 g firmly packed light brown sugar

• 1/2 tsp vanilla extract/essence

• 2 large eggs

• 1 cup/180 g semisweet/dark chocolate chips

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Method:

1. Preheat the oven to 375°F/190°C/gas 5. Set out a 14-inch (35-cm) pizza pan.

2. Sift the flour, baking soda, and salt into a medium bowl. Beat the butter and granulated and brown sugars in a large bowl with an electric mixer at high speed until creamy.

3. Add the vanilla and eggs, beating until just blended. Mix in the dry ingredients and chocolate chips.

4. Spread the mixture in the pan. Bake for 20-25 minutes, or until lightly browned. Cool completely in the pan. Cut into wedges.