Cookie Recipes - Carob Brownies

 

Ingredients

• 1 cup/250 ml honey

• 3/4 cup/125 g old-fashioned rolled oats

• 1/2 cup/75 g carob powder

• 2 tbsp sesame seeds

• 2 tbsp sunflower seeds

• 1 cup/100 g finely chopped walnuts

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Method:

1. Line an 8-inch (2-cm) baking pan with aluminum oil. Warm the honey in a small saucepan over low heat until liquid.

2. Mix the oats, carob powder, sesame seeds, sunflower seeds, honey, and walnuts in a large bowl.

3. Firmly press the mixture into the prepared pan to form a smooth, even layer.

4. Refrigerate for 2 hours, or until set. Cut into squares.