Cookie Recipes - Amaretti Chocolate Crunch

 

Ingredients

• 10 oz/300 g white chocolate, coarsely chopped

• 2/3 cup/150 g butter, cut up

• 4 tbsp heavy/double cream

• 3 oz/90 g amaretti cookies, crushed

• 2 tbsp shredded coconut

• 1 cup/100 g coarsely chopped candied cherries

• 1/2 cup/50 g flaked almonds, toasted

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Method:

1. Line an 8-inch (20-cm) square baking pan with parchment paper.

2. Melt the white chocolate with the butter and cream in a double boiler over barely simmering water.

3. Mix in the amaretti cookies, coconut, cherries, and almonds until well coated.

4. Spoon into the prepared pan, spreading it evenly. Refrigerate for 4 hours, or until set. Use a knife dipped in hot water to cut into bars.