Cereal and Seed Cookie Recipes - Walnut Crisps Recipe

Ingredients

• 2/3 cup/100 g all-purpose/plain flour

• 1/2 tsp baking soda

• 1/8 tsp salt

• 1/2 cup/125 g butter, softened

• 1/4 cup/50 g granulated sugar

• 2/3 cup/70 g firmly packed light brown sugar

• 1/2 tsp vanilla extract/essence

• 1 large egg, lightly beaten

• 1/3 cup/50 g corn flakes

• 2/3 cup/70 g coarsely chopped walnuts

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Method:

1. Preheat the oven to 375°F/190°C/gas 5. Butter three cookie sheets. Sift the flour, baking soda, and salt into a large bowl.

2. Beat the butter and granulated and brown sugars in a large bowl with an electric mixer at high speed until creamy.

3. Add the vanilla and egg, beating until just blended. Mix in the dry ingredients, followed by the corn flakes and walnuts.

4. Drop teaspoons of the dough 1 inch (2.5 cm) apart onto the prepared cookie sheets.

5. Bake, one sheet at a time, for 12-15 minutes, or until lightly browned. Cool on the sheets until the cookies firm slightly. Transfer to racks to finish cooling.