Cereal and Seed Cookie Recipes - Spicy Crisps Recipe

Ingredients

• 3/4 cup/125 g wheat germ, toasted

• 1/2 tsp baking soda

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/8 tsp salt

• 1/2 cup/75 g old-fashioned rolled oats

• 1/3 cup/70 g granulated sugar

• 6 tbsp butter, cut up

• 1 tbsp light corn syrup

• 1 tbsp milk

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Method:

1. Preheat the oven to 350°F/180°C/gas 4. Butter two cookie sheets.

2. Stir together the wheat germ, baking soda, cinnamon, nutmeg, and  salt in a large bowl. Stir in the oats and sugar.

3. Melt the butter with the corn syrup and milk in a small saucepan over low heat.

4. Pour into the dry  2' ingredients and mix until smooth. Form into balls the size of walnuts and place 2 inches (5 cm) apart on the prepared cookie sheets, flattening them slightly.

5. Bake for 12-15 minutes, or until golden brown. Cool the cookies completely on the cookie sheets.