Cereal and Seed Cookie Recipes - Poppy Seed Almond Cookies Recipe

Ingredients

• 4 large egg whites

• 2 tbsp all-purpose/plain flour

• 1/4 cup/50 g superfine/caster sugar

• 2 cups/300 g finely ground almonds

• 2 tbsp poppy seeds

• 1 tbsp almond oil

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Method:

1. Preheat the oven to 350°F/180°C/gas 4. Line two cookie sheets with parchment paper.

2. Beat the egg whites in a large bowl with an electric mixer at high speed until soft peaks form.

3. Use a large rubber spatula to fold in the flour, superfine sugar, almonds, poppy seeds, and almond oil until smooth.

4. Drop teaspoons of the cookie dough 1 inch (2.5cm) apart onto the prepared cookie sheets.

5. Bake for 6-8 minutes, or until golden brown around the edges.

6. Cool the cookies on the cookie sheet for 1 minute. Transfer to racks to finish cooling.