Cereal and Seed Cookie Recipes - No-Bake Sesame Crisps Recipe

Ingredients

• 1 1/3 cups/130 g sesame seeds

• 1 tbsp tahini (sesame seed paste)

• 1 cup/250 ml honey

• 1 tbsp finely grated lemon zest

• 3/4 cup/75 g coarsely chopped walnuts

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Method:

1. Place the sesame seeds in a medium frying pan over high heat and stir until nicely roasted. Set aside.

2. Grease an 8-inch (20-cm) square baking pan with the tahini. Place the honey in a medium  saucepan over medium heat and bring to the boil.

3. Stir in the lemon zest, sesame seeds, and nuts. Boil for 1-2 minutes. Spoon the honey mixture into the pan, spreading evenly with the back of the spoon.

4. Set aside to cool then refrigerate until set. Cut into small squares or bars to serve.