Cereal and Seed Cookie Recipes - Breakfast Cookies Recipe

Ingredients

• 2/3 cup/100 g all-purpose/plain flour

• 1 tsp baking powder

• 6 tbsp butter, softened

• 2/3 cup/140 g firmly packed light brown sugar

• 2 large eggs

• 2 tbsp corn flakes 

• 1/2 cupj50 g finely chopped dried apricots

• 3 tbsp shredded/desiccated coconut

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Method:

1. Preheat the oven to 350°F/180°C/gas 4. Line two cookie sheets with parchment paper.

2. Sift the flour and baking powder into a large bowl. Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until creamy.

3. Add the eggs, beating until just blended. Mix in the dry ingredients, followed by the corn flakes, apricot and coconut.

4. Drop heaping teaspoons of the mixture 1 1/2 inches (4 cm) apart onto the prepared cookie sheets.

5. Bake for 10-12 minutes, or until lightly browned. Transfer the cookies on the parchment paper to racks to cool.