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Butter Cookie Recipes - Peregrine Cookies Recipe
Ingredients
-
1 1/4
cups/225
g all purpose/plain
flour
-
1/8 tsp salt
-
1/2 cup/125
g butter,
softened
-
1/4 cup/50
g granulated sugar
-
1/4 cup/50 g superfine/caster sugar, to
dust
Method:
-
Sift the flour
and salt into a medium bowl. Beat the butter and
granulated sugar in a large bowl with an electric
mixer at high speed until creamy.
-
Mix in the dry
ingredients to form a smooth dough. Press the
dough into a disk, wrap in plastic wrap, and
refrigerate for 30 minutes.
-
Preheat the oven to
300°F/150°C/gas 2. Butter a cookie sheet. Roll
out the dough on a lightly floured surface to a
thickness of 1/4-inch (5-mm).
-
Use a 3-inch (8-cm)
fluted cookie cutter to cut out the cookies.
-
Gather
the dough scraps, re-roll, and continue cutting out
cookies until all the dough is used.
-
Use a spatula
to transfer the cookies to the prepared cookie
sheet, placing them 1 inch (2.5 cm) apart.
-
Bake
for 25-35 minutes, or until just golden at the
edges. Transfer to racks to cool and dust with the
superfine sugar.
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Cookie
Recipes - Peregrine Cookies Recipe
