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Cookie
Recipes - Lemon Drops Recipe
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Butter Cookie Recipes - Lemon Drops Recipe
Ingredients
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1 3/4
cups/275 g all-purpose flour/plain flour
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1/3 cup/50 g
cornstarch/corn flour
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1/8 tsp salt
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1 cup/250 g
butter, softened
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1/4 cup/50 g
granulated sugar
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1 tbsp fresh
lemon juice
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1 large egg
yolk
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1/3 cup/80 ml
lemon curd
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confectioners' sugar, to dust
Method:
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Sift the flour,
cornstarch, and salt into a medium bowl. Beat the
butter and granulated sugar in a large bowl with an
electric mixer at high speed until creamy.
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Add the
lemon juice and egg yolk, beating until just
blended. Mix in the dry ingredients to make a
soft, sticky dough.
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Cover with plastic wrap and
refrigerate for 30 minutes. Preheat the oven to
350°F/180°C/gas 4. Line three cookie sheets with
parchment paper.
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Form the dough into balls the
size of walnuts and place 1 inch (2.5 cm) apart on
the prepared cookie sheets.
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Make a slight hollow in
each center and fill with a small amount of Lemon
Curd.
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Bake, one batch at a time, for 20-25 minutes,
or until just golden. Transfer to racks to cool. Dust with the confectioners' sugar.
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