Cookie Recipes - Butter-cream Sandwiches Recipe

  
 

Butter Cookie Recipes - Butter-cream Sandwiches Recipe

Ingredients

  • 1 2/3 cups/250 g all-purpose/plain flour

  • 1/4 tsp salt

  • 3/4 cup/180 g butter, softened

  • 1 cup/200 g granulated sugar

  • 2 tbsp milk

  • 1 tsp vanilla extract/essence

  • 2 large egg yolks, lightly beaten 

FILLING:

  • 4 tbsp butter, softened

  • 1 2/3 cups/250 g confectioners'/icing sugar

  • 2 tbsp milk

  • 3 drops each red, green, and yellow food coloring

Method:

  1. Sift the flour and salt into a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer at high speed until creamy.

  2. Add the milk, vanilla, and egg yolks, beating until just blended. Mix in the dry ingredients to form a smooth dough.

  3. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.  

  4. Preheat the oven to 375°F/190°C/gas 5. Butter three cookie sheets. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch (3 mm).

  5. Use a 2 1/2-inch (6cm) cookie cutter to cut out the cookies. Cut the centers from half the cookies with 1/2-inch (1-cm) cutter.

  6. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used. Use a spatula to transfer the cookies to the cookie sheets, placing them 1/2 inch (1 cm) apart.

  7. Bake, one sheet at a time, for 8-10 minutes, or until lightly browned. Transfer to racks and let cool completely.

  8. Filling: With mixer at high speed, beat the butter in a medium bowl until creamy. Beat in the confectioners' sugar and milk to make a spread able consistency.

  9. Divide the filling among three small bowls and add a different color of food coloring to each one, stirring until well blended.

  10. Spread the fillings over the whole cookies and place a ring cookie on top.