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Cookie
Recipes - Brown Sugar Drops Recipe
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Butter Cookie Recipes - Brown Sugar Drops Recipe
Ingredients
-
1 1/4
cups/180 g all purpose/plain
flour
-
1/2 tsp baking soda
-
1/8 tsp
salt
-
1/2 cup/125
g butter,
softened
-
3 tbsp firmly packed
light brown sugar
-
3 tbsp
granulated sugar
-
1 large
egg, lightly beaten
-
1/2 tsp
vanilla extract/essence
Method:
-
Preheat the oven
to 375°F/190°C/gas 5. Butter three cookie sheets.
Sift the flour, baking soda, and salt into a
medium bowl.
-
Beat the butter and brown and
granulated sugars in a large bowl with an electric
mixer at high speed until creamy.
-
Add the egg and
vanilla extract, beating until just blended. Mix
in the dry ingredients.
-
Drop teaspoons of the
dough 2 inches (5 cm) apart onto the prepared cookie
sheets.
-
Bake, one sheet at a time, for 7-10
minutes, or until golden. Transfer to racks to
cool.
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