Cookies Recipes - Toffee-Chocolate Chippers Recipe

Ingredients              

• 1/4 cup sugar

• 1/2 cup packed light brown sugar

• 1 1/4 cups flour

• 1/4 tsp baking soda

• 1 cup coarsely chopped walnuts

• 1 cup semi-sweet toffee bits or crushed Heath bars

• 1 egg

• 1/2 cup (1 stick) butter, softened

(Makes 3 dozen)

---

Method:

1. Instructions for jar: Pour sugar in bottom of 1 liter jar and smooth over top.

2. Place brown sugar on top of sugar and pack down firmly and evenly.

3. Spoon flour over brown sugar and pack down. Pour baking soda over flour.

4. Sprinkle walnuts over flour and press down. Place chocolate chips on walnuts and then sprinkle toffee bits over chocolate. Press down to fit.

5. Place lid on jar and close.

6. For baking: Preheat oven to 375 (190C). Empty contents of jar into large mixing bowl. Add egg and butter or margarine.

7. Beat on low speed or by hand to blend. Once dough is thoroughly mixed drop by rounded teaspoonfuls onto un-greased cookie sheet.

8. Bake for 8 to 10 minutes or until edges are brown. Remove from oven and let cookies cool on cookie sheet for 1 minute. then transfer to cooling rack.