Cookies Recipes - Tangy Lemonade Cookies Recipe

Ingredients              

• 1 cup sugar

• 1/4 cup chopped pecans

• 3 cups flour

• 1 tsp baking soda

• 1/4 tsp salt

• 1 cup (2 sticks) butter, softened

• 2 eggs, beaten

• 1 (6 ounce) can frozen lemonade,

• concentrate, thawed, divided

• 1/2 cup sugar

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Method:

1. Instructions for jar: Spoon sugar into 1 liter jar. Sprinkle pecans over sugar.

2. Mix flour with baking soda and salt and spoon over sugar.

3. For baking: Preheat oven to 350° (176°C). Empty contents of jar into large bowl and stir to mix.

4. Add eggs and 1/2 cup (120 ml) lemonade concentrate to dry ingredients. Stir well.

5. Drop dough by teaspoonfuls onto un greased baking sheet and bake for 8 minutes or until cookies are light brown around edges.

6. Remove from oven, brush hot cookies lightly with remaining lemonade concentrate and sprinkle with sugar. Move to cooling rack.