Cakes and Pastries Recipes - Spice Bread Recipe

Ingredients

Serves 8:

• 1 egg

• 5 2/3 oz (160 g) flour

• 1/2 packet of baking powder

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 2 pinches of ground clove Pepper mill

• 7 oz (200 g) honey

• 3 fl oz (90 mil milk

• 3/4 oz (20 g) butter

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Method:

1. Preheat the oven to 340°F/170°C.

2. Break the egg into a mixing bowl and beat it lightly with a fork until it has a creamy consistency and the yellow color pales. Set aside.

3. Sift together the flour and baking powder into a bowl. Add the cinnamon and nutmeg. Mix and add the ground clove. Give the pepper mill 7-8 turns, and successively blend in the honey, milk, and beaten egg, making sure the batter remains smooth.

4. Grease a cake pan with a volume of about 4 cups.

5. Using a spatula spoon the batter carefully into the pan. Bake for an hour.

6. Allow the spice bread to rest for about 5 min, then turn it out on a rack to cool.