Cakes and Pastries Recipes - Pecan Brownies Recipe

Ingredients

Serves 8:

• 2/3 lb (300 g) sugar

• 1 tbsp vanilla sugar

• 4 eggs

• 1 3/4 oz (50 g) sifted flour

• 9 1/6 oz (260 g) butter

• 5 2/3 oz (160 g) dark chocolate

• 4 1/4 oz (120 g) pecans

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Method:

1. Blend together the 2 sugars, the eggs, and then the flour.

2. Melt 8 3/4 oz (250 g) of butter; when it cools combine with the batter.

3. Preheat the oven to 340°F/170°C.

4. Melt the chocolate, broken into pieces, in an bowl over a double boiler. Leave to cool slowly.

5. Add the melted, not too hot, chocolate to the batter. Add the pecans.

6. Grease a cake pan.

7. Pour the batter into the pan. Bake for 35 min.