Cakes and Pastries Recipes - Fresh Almond Cake Recipe

Ingredients

Serves 8:

• 7 oz (200 g) fresh un-blanched almonds

• 7 1/2 oz (210 g) flour

• 7 1/2 oz (210 g) soft butter

• 2 eggs

• 7 oz (200 g) sugar

• 1 pinch of salt

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Method:

1. Preheat the oven to 350°F/180°C.

2. Chop the almonds finely. Set aside.

3. In a bowl blend 7 oz (200 g) of flour, 7 oz (200 g) of butter, the eggs, sugar, salt, and ground almonds.

4. Blend the mixture carefully until it is soft and pliable.

5. Grease and flour a 10 inch (24 cm) pan.

6. Pour the batter into a pan. Bake for 40 minutes.