Cakes and Pastries Recipes - Apple and Raisin Strudel Recipe

Ingredients

Serves 6:

• 9 1/2 oz flour

• 1 egg yolk

• 1 pinch of salt

• 4 tbsp sunflower oil

• 1/3 oz butter

Filling:

• 3 1/41bs Royal Gala apples

• 3 1/2 oz raisins

• 3 tbsp sugar

• 1 pinch cinnamon

• 4 tbsp bread crumbs

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Method:

1. Combine 250 g of flour, the yolk, salt, oil, and about6f1 oz (180 ml) of water. Knead well, until the dough is firm and elastic.  Shape into a ball. Allow to chill in the refrigerator for 1 - 2 h.

2. During this time, prepare the filling: peel and core the apples. Cui each apple into 12 slices.

3. Roll  out the dough in a thin layer on a dish towel. Cover with apple slices. Add the raisins, sugar, cinnamon, and bread crumbs.

4. Preheat the oven to 410°F/210°C.

5. Take the cloth by its ends. Fold it over and then roll up the strudel. Place the strudel on a greased baking sheet. Bake for about 50 min.