Apple Bread Recipe

 

Ingredients

 

Serves 30

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• 1 tsp ground cinnamon

• 1/4 tsp baking powder

• 3 beaten eggs

• 3 cups shredded, peeled cooking apples (4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newtown Pippin

• 2 cups Sugar

• 2/3 cup cooking oil

• 1 tsp vanilla

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Method:

1. Grease and flour three 7 1/2x3 1/2x2-inch or two 8x4x2-inch loaf pans; set a side.

2. Combine flour, soda, salt, cinnamon, and baking powder; set aside. Combine eggs, apple, sugar, oil, and vanilla. Stir in flour mixture just until moistened.

3. Pour into prepared pans. Bake in a 325°C oven 45 to 55 minutes or until toothpick comes out clean. Cool 10 minutes.

4. Remove from pans. Cool. Wrap; store overnight before slicing.

Note: Most quick breads are loaded with nuts, but not this one. This way the sweet, fruity flavor of apple comes through.