Sour Cream Biscuits Recipe

 

Ingredients

 

Makes 10 biscuits

•  2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup cold butter

• 1/2 cup milk

• 1/2 cup dairy sour cream

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Method:

1. In a large bowl stir together flour, baking powder, baking soda, and salt.

2. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside. 

3. In a small bowl stir together milk and sour cream until mixture is almost smooth. Add the milk mixture to the flour mixture all at once.

4. Using a wooden spoon, stir just until the dough sticks together. Turn dough onto a lightly floured surface Gently knead 8 to 10 times or just until dough holds together.

5. Pat dough to 1/2-inch thickness. (Or, roll dough with a floured rolling pin.) Cut dough into large diamonds or squares, approximately 3 inches.

6. Place on un-greased baking sheet, leaving about 1 inch space between biscuits.

7. Bake in a 400°C oven for 12 to 15 minutes or until golden brown. Serve warm.