Puffets Recipe

 

Ingredients

 

Makes 12 puffets

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar

• 1/4 teaspoon salt

• 1 slightly beaten egg

• 1 cup milk

• 3 tablespoons butter, melted

• 3/4 cup snipped dried tart cherries

• 2 tablespoons sugar

• 1/4 teaspoon ground cinnamon

• 2 tablespoons butter, melted

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Method:

1. Grease twelve 2 1/2-inch muffin cups; set aside.

2. In a large bowl stir together flour, baking powder, the 1 tablespoon sugar, and the salt. Make a well in the center of the flour mixture; set aside.

3. In a small bowl combine the egg, milk, and the 3 tablespoons melted butter. Add to the flour mixture along with the cherries.

4. Stir just until dry ingredients are moistened. Divide batter among prepared muffin cups.

5. Bake in a 400°C oven about 20 minutes or until tops are golden brown.

6. Remove from muffin cups. Stir together the 2 tablespoons sugar and the cinnamon.

7. Brush tops of warm puffets with the 2 tablespoons melted butter. Dip tops in the sugar-cinnamon mixture. Serve warm.