Baking Recipes - Raspberry-Almond Rolls Recipe

  
 

Raspberry-Almond Rolls Recipe

Ingredients

 

Makes 12 rolls

  • 1 cup water

  • 1 egg

  • 2 tablespoons cooking oil

  • 3 1/2 cups bread flour

  • 1/4 cup granulated sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon almond extract

  • 1 package active dry yeast

  • 3 tablespoons raspberry or blackberry jam

  • 1 (8 ounce) can almond paste

  • 1 cup sited powdered sugar

  • 1 tablespoon milk

  • 1/4 teaspoon vanilla

  • milk

Method:

  1. For this recipe, be sure your bread machine pan has a capacity of 10 cups or more. Add the rest 8 ingredients to the bread machine according to the manufacturer's directions. Select dough cycle. when cycle is complete, remove dough from machine. Punch down. Cover, let rest for 10 minutes.

  2. Grease a large baking sheet; set aside. On floured surface, roll dough into a 12x10-inch rectangle. Spread jam over dough. Crumble almond paste; sprinkle over dough.

  3. Starting from a long side, roll up dough; seal seams. Cut into twelve slices. Place rolls, cut sides down, 2 inches apart on prepared baking sheets. Cover; let rise until nearly double (about 30 minutes).

  4. Bake in a 350°C oven about 18 minutes or until golden brown. Colon a wire rack for 5 minutes; transfer to a serving platter.

  5. For icing, stir together powdered sugar, the 1 tablespoon milk, and the vanilla. Stir in enough additional milk, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over warm rolls. Serve warm.